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Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans
Prep Time
3
hours
hours
Cook Time
1
hour
hour
Total Time
4
hours
hours
Servings
8
slices
Calories
250
This delightful pumpkin bread combines the tang of sourdough with warm spices and crunchy pecans, perfect for any occasion.
Ingredients
Main Ingredients
100
g
sourdough starter (fed and bubbly)
200
g
roasted pumpkin
500
g
white bread flour
180
g
warm water
30
g
maple syrup
10
g
salt
50
g
roasted pumpkin (filling)
100
g
brown sugar (filling)
15
g
flour (filling)
60
g
crushed pecans (filling)
Instructions
Combine starter, pumpkin, flour, water, maple syrup, salt, turmeric, and cinnamon in a bowl.
Knead until a uniform dough forms, then let it rest for 45 minutes.
Mix filling ingredients, then stretch and fold the dough, incorporating the filling.
Shape the dough, place in a floured proofing basket, and refrigerate overnight.
Bake in a preheated dutch oven at 450°F for 35 minutes covered, then 20-30 minutes uncovered.
Cool for at least 1 hour before slicing.
Notes
Monitor dough closely to avoid over proofing.
Calories:
250
kcal
Cost:
$10.00
Course:
bread
Cuisine:
American
Keyword:
Pumpkin