Go Back
Print

Sweet Pumpkin Sourdough

Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings 8 slices
Calories 250
A delightful blend of pumpkin and spices in a sourdough bread that’s perfect for fall.

Ingredients

Dry Ingredients

  • 500 g flour (all purpose King Arthur flour)
  • 180 g warm water
  • 200 g pumpkin purée
  • 100 g active sourdough starter
  • 30 g maple syrup
  • 10 g salt
  • 1 pinch nutmeg
  • 1 pinch turmeric
  • 100 g dark brown sugar
  • 15 g flour
  • 50 g pumpkin purée
  • 1 tsp cinnamon
  • 1 pinch salt

Instructions 

  • Mix sourdough starter with warm water until dissolved.
  • Add flour, pumpkin purée, spices, maple syrup, and salt; mix until a dough forms.
  • Rest dough for 30 minutes, then stretch and fold; repeat after another 30 minutes.
  • Incorporate filling, rest for an hour, then shape and rest again before proofing.
  • Proof overnight in the fridge, then bake in a preheated Dutch oven.
  • Cool, slice, and enjoy with cinnamon butter and honey!

Notes

Use a bench scraper to help with sticky dough during shaping.
Calories: 250kcal
Cost: $10.00
Course: bread
Cuisine: American
Keyword: Pumpkin