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Sweet Pumpkin Sourdough

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 1 loaf
Calories 200
A delightful blend of pumpkin and sourdough, this bread is perfect for fall.

Ingredients

Dough Ingredients

  • 1/2 cup active sourdough starter (bubbly and ready to go)
  • 3/4 cup pumpkin puree (pure and unsweetened)
  • 1/4 cup brown sugar
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup lukewarm water

Instructions 

  • Mix starter, pumpkin, sugar, and water. Add flour, salt, cinnamon, and nutmeg. Stir until shaggy.
  • Knead for 8-10 minutes until smooth and elastic.
  • Let dough rise in a covered bowl for 8-12 hours.
  • Punch down, shape into a loaf, and let rise for 2-3 hours.
  • Bake in a preheated Dutch oven at 450°F for 20 minutes covered, then 20-25 minutes uncovered.
  • Cool on a wire rack for at least an hour before slicing.

Notes

For best flavor, use fresh pumpkin puree.
Calories: 200kcal
Cost: $5.00
Course: bread
Cuisine: American
Keyword: Pumpkin