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Sweet Pumpkin Bread

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
This moist and easy pumpkin bread is perfect for fall, bursting with warm spices and rich pumpkin flavor.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger

Wet Ingredients

  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  • Mix all dry ingredients in a bowl, then add wet ingredients and blend until smooth.
  • Pour batter into the pan and bake for 30-35 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a cooling rack.
  • Prepare frosting by mixing cream cheese and butter, then add powdered sugar and vanilla.
  • Once cooled, frost the bread generously with cream cheese frosting.

Notes

For extra flavor, consider adding nuts or chocolate chips to the batter.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin