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Sweet Pumpkin Banana Chocolate Chip Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This delightful bread combines the flavors of ripe bananas, pumpkin, and rich chocolate chips for a moist and indulgent treat.

Ingredients

Wet Ingredients

  • 3 pieces ripe bananas, mashed ((about 1 1/2 cups))
  • 2/3 cup canned pumpkin
  • 1 large egg, at room temperature
  • 5 tbsp melted butter, cooled
  • 1/3 cup packed brown sugar

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/2 to 1 tsp pumpkin pie spice, optional
  • 1 cup dark chocolate chips, divided ((3/4 cup for batter, 1/4 cup for topping))

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a bread pan.
  • Mash bananas, then mix in egg, butter, vanilla, pumpkin, and brown sugar until smooth.
  • In another bowl, whisk flour, salt, baking soda, and baking powder; add optional spice.
  • Combine wet and dry ingredients, then fold in 3/4 cup chocolate chips.
  • Pour batter into pan, top with remaining chocolate chips, and bake for 50-60 minutes.
  • Cool in pan before serving for best texture.

Notes

Let the bread cool completely for best slicing and moisture retention.
Calories: 250kcal
Cost: $5.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin