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Sweet Potato Pie

Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 8 pieces
Calories 250
A delicious and comforting dessert featuring a smooth sweet potato filling in a flaky pie crust.

Ingredients

crust

  • 1 deep dish pie crust deep dish pie crust (store-bought or homemade)

sweet potatoes

  • 2 lbs sweet potatoes (about 2 large sweet potatoes)

butter

  • 6 Tbsp salted butter, melted & cooled

sugar

  • 0.5 cup brown sugar
  • 0.33 cup granulated sugar

vanilla

  • 1 tsp vanilla extract

spices

  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.01 tsp salt

milk and eggs

  • 0.33 cup evaporated milk
  • 2 large eggs large eggs

Instructions 

  • Preheat oven to 400°F. Bake sweet potatoes for 50-60 minutes until tender, then cool.
  • Lower oven to 350°F. Blind-bake the pie crust for 15 minutes, then remove weights and bake another 10 minutes. Cool the crust.
  • Scoop 2 cups of sweet potato flesh, mash until smooth. Mix in melted butter, sugars, vanilla, cinnamon, nutmeg, and salt.
  • Add eggs and evaporated milk, blend until smooth. Pour filling into crust.
  • Bake the pie at 350°F for 50-55 minutes until set. Cool for 1 hour before serving.

Notes

Cover edges with foil to prevent over-browning during baking.
Calories: 250kcal
Cost: $8.00
Course: Dessert
Cuisine: American
Keyword: Sweet Potato