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Sweet Creamed Corn Casserole Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A delicious and easy-to-make casserole combining sweet corn, creamed corn, and a buttery muffin topping, perfect for family dinners or holiday gatherings.

Ingredients

Butter

  • 1/2 cup butter (melted in pan)

Canned Corn

  • 1 15-oz can whole kernel corn (drained)
  • 1 15-oz can creamed corn (not drained)

Dairy

  • 1 cup sour cream
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt

Baking Mix

  • 1 8-oz box Jiffy corn muffin mix

Instructions 

  • Preheat oven to 350°F (175°C). Melt butter in a pan and spread on the sides.
  • Drain the whole kernel corn and add to the pan with melted butter.
  • Add creamed corn, sour cream, sugar, salt, and muffin mix. Stir until combined.
  • Bake for 35-40 minutes until golden and set. Cool briefly before serving.

Notes

For a richer flavor, add a sprinkle of cheese on top before baking.
Calories: 350kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Corn