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Super Moist Pumpkin Bread - 7 Secrets to Unbeatable Texture

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 250
This pumpkin bread is incredibly moist and packed with warm spices, making it a perfect treat for fall.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon cloves
  • 0.5 teaspoon ginger

Wet Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 0.25 cup water

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Whisk together dry ingredients in a bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Pour batter into the prepared loaf pan.
  • Bake for 60-70 minutes until a toothpick comes out clean.

Notes

For extra moisture, consider adding a tablespoon of yogurt to the batter.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin