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Summer Squash Flatbreads

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 4 flatbreads
Calories 350
Enjoy these flavorful flatbreads topped with fresh summer squash, garlic, and cheese, baked to golden perfection.

Ingredients

Dough

  • 469 grams all-purpose flour (divided)
  • 18 grams Platinum Instant Sourdough Yeast
  • 6.75 grams kosher salt
  • 180 grams water
  • 120 grams whole milk
  • 49 grams extra-virgin olive oil (divided)
  • 7 grams honey
  • 15 grams garlic, minced
  • 3.5 grams lemon zest (½ teaspoon packed)

Toppings

  • 170 grams shredded fontina cheese
  • 61 grams finely shredded Parmesan cheese
  • 60 grams thinly sliced zucchini (½ cup)
  • 60 grams thinly sliced yellow squash (½ cup)
  • 65 grams thinly sliced red onion

Garnish

Instructions

Notes

Use a pizza stone for best results and ensure dough is well stretched to avoid bubbles.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Flatbread, summer squash