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Summer Garden Vegetable Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 150
A fresh and creamy dip perfect for summer gatherings, featuring garden vegetables and a tangy base.

Ingredients

Dairy

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp sugar
  • ½ tsp fine sea salt
  • to taste Fresh ground pepper
  • Dash garlic powder

Vegetables

  • 3 tbsp finely chopped radishes
  • ¼ cup finely chopped green pepper
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped English cucumber, unpeeled

Instructions 

  • Combine sour cream and mayonnaise in a bowl, then add sugar, salt, pepper, and garlic powder. Stir well.
  • Add chopped vegetables and mix until blended.
  • Cover and refrigerate for at least two hours before serving.
  • Serve with garden vegetables or chips.

Notes

For extra flavor, add fresh herbs like dill or chives.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Vegetables