Go Back
Print

Stuffed Mushrooms

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Deliciously stuffed baby bella mushrooms filled with creamy cheese, herbs, and bacon, perfect for appetizers or party snacks.

Ingredients

Mushrooms

  • 24 pieces baby bella mushrooms (stems removed)
  • 2 tbsp olive oil (plus extra for brushing)
  • 8 oz cream cheese (softened)
  • ½ cup grated parmesan (plus extra for topping)
  • 2 cloves garlic (minced)
  • 2 stalks green onions (chopped)
  • 1 tsp italian seasoning
  • ½ cup panko breadcrumbs
  • 2 tbsp butter (melted)
  • 2 tbsp extra grated parmesan (for sprinkling)
  • 2 tbsp fresh herbs (chopped parsley or thyme)
  • ½ cup cooked bacon bits
  • ½ cup chopped spinach
  • ¼ cup sun-dried tomatoes (chopped)

Instructions 

  • Heat the oven to the correct baking temperature.
  • Thoroughly clean mushroom caps and drizzle with oil.
  • Combine cream cheese, Parmesan, garlic, onions, and stems.
  • Spoon filling into each cap and sprinkle on breadcrumb.
  • Bake until tops are golden brown then let them cool slightly.

Notes

For extra flavor, try adding different herbs or spices to the filling.
Calories: 250kcal
Cost: $15.00
Course: Appetizer
Cuisine: Italian
Keyword: Mushrooms