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Stuffed Bell Peppers

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 pieces
Calories 450
A delicious and hearty dish featuring bell peppers filled with seasoned ground beef, rice, and cheese, baked to perfection.

Ingredients

Bell Peppers

  • 1.5 lb Ground beef 85–90% lean (Brown well for best flavor)
  • 1.5 cups Cooked white rice (≈ 1/2 cup uncooked)
  • 1 medium Yellow onion (Diced)
  • 3 cloves Garlic (Minced)
  • 1 14.5‑oz can Diced tomatoes with juices (Fire-roasted if you like)
  • 0.5 cup Beef broth (Splash more if mixture seems dry)
  • 1 tsp Worcestershire sauce
  • 1 tsp Kosher salt (To taste)
  • 0.5 tsp Black pepper (To taste)
  • 1 tsp Beef bouillon paste (Optional, Aunt’s secret trick)
  • 1 tsp Olive oil (Brush inside peppers; optional)
  • 1 cup Shredded cheddar cheese (Or any good melting cheese)
  • 2 Tbsp Fresh parsley (Minced, for garnish)

Instructions 

  • Preheat oven to 375°F (190°C). Prepare peppers: cut tops, remove seeds, dice tops, brush insides (optional).
  • Sear beef 3–4 min without stirring, then break up and cook through.
  • Add onion, garlic, diced pepper tops, tomatoes, Worcestershire, bouillon, salt, pepper; simmer briefly.
  • Off heat, fold in cooked rice and a splash of broth; adjust seasoning.
  • Stuff peppers, add water to dish, cover and bake 35 min; uncover, add cheese, bake 8–10 min; rest, garnish, serve.

Notes

For extra flavor, top with additional cheese or fresh herbs before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: stuffed peppers