A delicious and healthy frozen treat combining creamy Greek yogurt with fresh strawberries and optional toppings. Perfect for a quick, refreshing snack or dessert.
Ingredients
Dairy
2cupsGreek Yogurt(plain or vanilla flavor, full-fat or low-fat)
1cupFresh Strawberries(hulled and sliced)
2-3tablespoonsHoney or Maple Syrup(optional, adjust to taste)
1teaspoonLemon Juice(optional)
Optional Toppings
to tasteShredded Coconut, Chocolate Chips, Nuts, Granola, Seeds, Melted Chocolate(choose your favorites)
Instructions
Line a baking sheet with parchment paper or a silicone mat.
Mix Greek yogurt, honey or maple syrup, and lemon juice until smooth.
Spread the mixture evenly on the prepared sheet to about ¼-½ inch thickness.
Press sliced strawberries and optional toppings into the yogurt layer.
Freeze for 3-4 hours until solid, then break into pieces and serve.
Notes
For a thinner bark, add a splash of milk; for thicker, strain yogurt to remove whey.