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Strawberry Shortcake Trifles

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450
A delightful layered dessert combining tender cake, fresh strawberries, and creamy whipped topping, perfect for summer gatherings.

Ingredients

Cake

  • 284 g all-purpose flour (plus more for dusting pan)
  • 26 g cornstarch
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 170 g unsalted butter (softened)
  • 315 g granulated sugar
  • 1 tsp lemon zest
  • 4 large eggs
  • 1.5 tsp vanilla extract
  • 283 g sour cream (light preferred)

Filling & Topping

  • 907 g fresh strawberries (diced, plus 12 small whole for garnish)
  • 45 g granulated sugar
  • 475 ml heavy cream
  • 170 g cream cheese (softened)
  • 0.5 tsp vanilla extract
  • 90 g powdered sugar

Instructions 

  • Prepare the cake batter by mixing dry ingredients, then add wet ingredients and bake until golden.
  • Slice the cooled cake into layers or cubes for assembling.
  • Mix diced strawberries with sugar and set aside to macerate.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form, then fold in cream cheese for the topping.
  • Layer cake pieces, strawberries, and whipped topping in serving glasses or bowls, then garnish with whole strawberries.

Notes

Chill the trifles for at least 1 hour before serving for best flavor.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: strawberry