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Strawberry Shortcake Trifle

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 servings
Calories 450
A delightful layered dessert combining fresh strawberries, fluffy cake, and whipped cream for a perfect summer treat.

Ingredients

Dry ingredients

  • 390 g all purpose flour
  • 0.25 tsp baking soda
  • 2.75 tsp baking powder
  • 1 tsp salt

Wet ingredients

  • 336 g unsalted butter, room temp
  • 414 g sugar
  • 4 egg whites egg whites
  • 3 tsp vanilla extract
  • 360 ml milk
  • 453 g strawberries, pureed
  • 104 g sugar
  • 0.75 tsp vanilla extract
  • 660 ml heavy whipping cream, cold
  • 173 g powdered sugar
  • 1 tbsp vanilla extract
  • 907 g strawberries, chopped (about 5 cups)

Instructions 

  • Prepare the cake batter by mixing dry and wet ingredients, then bake until golden.
  • Puree some strawberries and mix with sugar and vanilla for the filling.
  • Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Layer cake pieces, strawberry puree, chopped strawberries, and whipped cream in a trifle dish.
  • Repeat layers and chill for at least 2 hours before serving.

Notes

Use fresh strawberries for best flavor and chill the trifle before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Strawberries