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Strawberry Shortcake Icebox Cake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 slices
Calories 350
A delicious no-bake dessert combining fresh strawberries, whipped cream, and sponge cake for a sweet, layered treat.

Ingredients

Fruits

  • 2 cups fresh strawberries (sliced) (to be sliced)
  • 2 teaspoons sugar (to draw out berry juices)

Dairy

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (alcohol-free if preferred)

Cake

  • 8 ounces sponge cake (store-bought or homemade)

Optional toppings

  • crushed nuts crushed nuts (optional)
  • extra strawberries extra strawberries (optional)
  • chocolate shavings chocolate shavings (optional)

Instructions 

  • Layer sliced strawberries and crushed sponge cake in a dish.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Spread whipped cream over the layered cake and strawberries.
  • Repeat layers if desired, then top with extra strawberries, nuts, and chocolate shavings.
  • Chill in the refrigerator for at least 2 hours before serving.

Notes

For best results, prepare the cake at least 2 hours in advance to allow flavors to meld.
Calories: 350kcal
Cost: $12
Course: Dessert
Keyword: Strawberries