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Strawberry shortcake ice-cream sandwiches (plus: how-to video)
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
10
pieces
Calories
250
Delight in these homemade ice-cream sandwiches layered with fresh strawberries and coated with freeze-dried strawberries for a perfect summer treat.
Ingredients
Dairy
1
litre
clotted cream vanilla ice cream
200
g
strawberries hulled and roughly diced
20
round shortcake biscuits
shortcake biscuits
7
g
pack freeze-dried strawberries
Instructions
Pulse the ice cream with chopped strawberries until evenly blended.
Spread the mixture in a lined tin and freeze until solid, about 2 hours.
Cut the frozen ice cream into 10 circles using a biscuit cutter or template.
Sandwich each ice cream circle between two biscuits and coat with crumbled freeze-dried strawberries. Refreeze for 1 hour before serving.
Notes
Work quickly when cutting the ice cream to prevent melting.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
ice cream, sandwich, strawberry