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Strawberry Shortcake Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Delight in these soft, strawberry-filled cookies topped with a sweet glaze, perfect for a quick treat or special occasion.

Ingredients

Baking Mix & Sugar

  • 2.5 cups all-purpose baking mix
  • 0.5 cup granulated sugar

Wet & Add-ins

  • 0.5 cup half and half
  • 4 tablespoons salted butter (melted)
  • 1 cup chopped strawberries
  • 1 cup white chocolate chips
  • coarse raw cane sugar coarse raw cane sugar (optional) (for sprinkling)
  • 1 cup powdered sugar
  • 1-2 tablespoons half and half (for glaze) (start with 1 tbsp, add more as needed)

Instructions 

  • Preheat oven to 425℉ (220℃). Line two baking sheets with parchment.
  • Mix baking mix and sugar. Add half and half and melted butter; stir until a soft dough forms.
  • Gently fold in strawberries and white chocolate chips. Scoop onto sheets and sprinkle with raw cane sugar if desired.
  • Bake for 8-10 minutes until edges are lightly golden. Cool on sheets for 5 minutes.
  • Mix powdered sugar with half and half to make glaze. Drizzle over cooled cookies.

Notes

Use ripe strawberries for best flavor and color.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: strawberry