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Strawberry Coconut Cloud Smoothie Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A creamy and refreshing smoothie combining strawberries, bananas, and coconut yogurt for a delightful treat.

Ingredients

Base

  • 1 cup cashew milk
  • 2 frozen bananas frozen bananas
  • 1/2 cup strawberries
  • 1/4 cup frozen raspberries
  • 2 scoops Ka’Chava Vanilla Protein Powder
  • 1 tbsp almond butter
  • 1 tsp vanilla paste or vanilla extract
  • Pinch salt
  • 3 large dollops coconut yogurt
  • Crushed for sprinkling freeze-dried strawberries

Instructions 

  • Break bananas into chunks and gather all ingredients.
  • Add cashew milk, bananas, strawberries, raspberries, protein powder, almond butter, vanilla, and salt into a blender. Blend on low for 30 seconds.
  • Increase to medium-high and blend for 2 minutes until smooth.
  • Spoon coconut yogurt into glasses, swirl to create a marbled effect, and sprinkle with crushed strawberries.
  • Pour the smoothie over the yogurt, serve immediately, and enjoy.

Notes

Use frozen bananas for creaminess and adjust sweetness with vanilla.
Calories: 350kcal
Cost: $15
Course: Smoothie
Keyword: coconut, Smoothie, strawberry