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Strawberry Cheesecake Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 180
Delight in these luscious cookies layered with homemade strawberry jam and creamy cheesecake filling for a perfect treat.

Ingredients

Dough

  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (very softened)
  • 1 cup granulated white sugar
  • 1 egg egg (at room temperature)
  • 2 tsp vanilla

Strawberry Jam

  • 12 oz fresh strawberries (hulled and finely diced)
  • 1/4 cup granulated white sugar

Cheesecake Filling

  • 6 oz cream cheese (cold)
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup granulated white sugar (for rolling dough)

Instructions 

  • Mix cold cream cheese, sugar, and vanilla until fluffy; scoop into discs and freeze.
  • Cook diced strawberries with sugar until thickened; chill to make jam.
  • Preheat oven to 350°F (175°C). Whisk together flour, baking powder, baking soda, and salt.
  • Cream softened butter and sugar; add egg and vanilla. Gradually mix in dry ingredients.
  • Layer dough with jam and frozen cheesecake filling; shape into cookies, roll in sugar, and bake 11–12 mins.

Notes

Chill the cheesecake filling thoroughly for best results.
Calories: 180kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, cookies, strawberry