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Strawberry Almond Tea Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 320
A moist and flavorful tea cake featuring fresh strawberries and almond accents, perfect for a light dessert or afternoon tea.

Ingredients

Fruits and liquids

  • 1 cup fresh strawberries, hulled and sliced or diced
  • 2 tablespoons freshly squeezed orange juice
  • ½ teaspoon orange zest

Eggs and extracts

  • 3 eggs room temperature eggs
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 1½ tablespoons pure vanilla extract
  • ¼ teaspoon almond extract

Flours and leavening agents

  • 1¼ cups all purpose flour
  • ¾ cup almond flour or almond meal
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt

Toppings

  • ½ cup sliced almonds

Instructions 

  • Preheat oven to 350°F (175°C). Grease pan and line with parchment.
  • Mix dry ingredients: flours, salt, baking powder, baking soda.
  • Beat eggs, oil, sugar, vanilla, orange juice, and zest until combined.
  • Fold dry ingredients into wet, then add half of strawberries.
  • Pour batter into pan, top with remaining strawberries and almonds, then bake 25-30 mins.

Notes

For best results, serve cooled with a dusting of powdered sugar or a dollop of cream.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: strawberry