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Stir-Fry Garlic Noodles Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful stir-fry featuring garlic, vegetables, and noodles tossed in savory sauces.

Ingredients

pasta

  • 8 ounces spaghetti noodles
  • 2 teaspoons sesame oil
  • 1/4 cup vegetable oil
  • 3 cups broccoli florets
  • 1 carrot carrot (thinly sliced)
  • 1 zucchini zucchini (cut into 1/2 circles)
  • 1 celery stalk celery (sliced)
  • 1/2 yellow onion yellow onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1/3 cup hoisin sauce
  • 3 tablespoons low sodium soy sauce

Instructions 

  • Cook pasta until just shy of al dente, drain, and toss with sesame oil.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add broccoli, carrot, zucchini, celery, onion, and garlic; stir well and cook 4-5 minutes.
  • Stir in hoisin and soy sauces; cook briefly.
  • Add cooked pasta; toss to combine and serve.

Notes

Feel free to add protein like chicken or tofu for a heartier meal.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Noodles