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Sticky toffee apple buns

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 9 pieces
Calories 350
A deliciously sticky and sweet bun filled with caramelized apples and walnuts, perfect for a cozy treat.

Ingredients

Dough

  • 450 g strong white flour
  • 1.5 tsp ground cinnamon
  • 50 g brown sugar (any sort)
  • 1.5 tsp salt
  • 125 g unsalted butter (softened)
  • 1 sachet fast-action yeast
  • 150 ml scalded milk
  • 100 ml plain yogurt
  • 1 large egg
  • 150 g chopped walnuts
  • 5 dessert apples (peeled and cored)
  • 175 g caster sugar

Instructions 

  • Mix flour, cinnamon, sugar, and salt; rub in butter.
  • Whisk yeast with milk, yogurt, and egg; add to dry ingredients with walnuts.
  • Mix, then let rest for 30 minutes.
  • Knead dough briefly, cover, and rise for 1 hour.
  • Cook apples in caramel with water until thick syrup forms; cool and save syrup.
  • Roll dough, spread apple mixture, roll up, cut into slices, and place in a lined tin.
  • Let rise for 1.5 hours, then bake at 200°C for 30 minutes; spoon syrup on top.

Notes

Ensure the dough is well kneaded for a soft texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: British
Keyword: apple, buns, caramel