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Steak with Savory Tomato Rice A Flavor-Packed Meal You ll Love

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
Enjoy a delicious and hearty meal featuring tender steak served over flavorful tomato rice, topped with cheese sauce and garnished with cilantro.

Ingredients

Meat

  • 1 pound sirloin steak, sliced into thin strips
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Rice

  • 2 cups basmati rice
  • 14 ounces crushed or diced tomatoes
  • 2 ½ cups chicken broth
  • 1 cube chicken bouillon cube
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin

Seasonings

  • to taste Salt and black pepper
  • to taste Steak seasoning

Toppings & Sides

  • white cheese sauce White cheese sauce for topping
  • fresh cilantro Fresh cilantro for garnish
  • flour tortillas Flour tortillas for serving

Instructions 

  • Rinse the rice under cold water until clear.
  • Cook garlic and onion in olive oil until soft and fragrant.
  • Add rice and toast for 2 minutes, then add tomatoes, broth, bouillon, paprika, cumin, salt, and pepper. Simmer covered for 20 minutes, then rest for 5 minutes.
  • Season steak with steak seasoning. Sear in butter and olive oil until browned, about 4-5 minutes per side.
  • Fluff rice and serve topped with steak, cheese sauce, cilantro, with tortillas on the side.

Notes

Ensure to season the steak generously for maximum flavor.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Rice, Steak, Tomato