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Steak with Savory Tomato Rice A Flavor-Packed Meal You ll Love

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
Enjoy a delicious and hearty meal of tender steak served over flavorful tomato rice, topped with cheese sauce and garnished with cilantro.

Ingredients

Meat

  • 1 pound sirloin steak (sliced into thin strips)

Fats

  • 2 tablespoons butter
  • 2 tablespoons olive oil

Grains

  • 2 cups basmati rice

Canned Goods

  • 14 ounces crushed or diced tomatoes
  • 2 ½ cups chicken broth
  • 1 cube chicken bouillon cube

Vegetables & Aromatics

  • 2 cloves garlic (minced)
  • 1 small onion (finely chopped)

Spices

  • 1 teaspoon paprika
  • ½ teaspoon ground cumin

Seasonings

  • to taste Salt and black pepper
  • to taste Steak seasoning

Toppings & Garnishes

  • White cheese sauce (for topping)
  • Fresh cilantro (for garnish)

Servings & Sides

  • Flour tortillas (for serving)

Instructions 

  • Rinse the rice under cold water until clear.
  • Cook garlic and onion in olive oil until soft.
  • Add rice and toast for 2 minutes, then add tomatoes, broth, bouillon, and spices. Simmer covered for 20 minutes, then rest for 5.
  • Season steak with steak seasoning. Sear in butter and oil until browned, about 4-5 minutes per side.
  • Fluff rice, serve topped with steak, cheese sauce, and cilantro. Accompany with warm flour tortillas.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Rice, Steak, Tomato