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Spring Asparagus Goat Cheese Omelette
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
servings
Calories
250
A fresh and flavorful omelette featuring tender asparagus and creamy goat cheese, perfect for a spring breakfast or brunch.
Ingredients
Olive Oil
2-3
tablespoons
good quality olive oil
Eggs
6
large
organic pasture raised eggs
(beaten)
Sea Salt
as needed
Sea salt
Black Pepper
lots of
freshly cracked black pepper
Goat Cheese
½
cup
soft goat cheese
Asparagus
300
grams
fresh asparagus, trimmed, sliced into 2 inch pieces
Chives
2
tablespoons
finely minced chives
Instructions
Heat 1 tablespoon of olive oil in a pan. Add asparagus, stir fry 1-2 minutes, then add water and cook until tender. Keep warm.
Warm pan to medium heat, add remaining oil if needed. Pour 1/3 of eggs over asparagus, season with pepper and salt, and cook until just set.
Add goat cheese and chives, cover, and let eggs set. Fold or serve directly.
Notes
Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
French
Keyword:
Omelette