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Spooky Crescent Hot Dog Spiders
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
250
Make fun and spooky hot dog spiders perfect for Halloween parties with this easy recipe.
Ingredients
Meat
12
pieces
all beef hot dogs
1
can
refrigerated crescent roll dough
(8 oz can)
1/4
cup
pitted whole black olives
(drained well)
Ketchup
Yellow mustard
Instructions
Preheat oven to 375°F (190°C). Cut hot dogs into 4 strips for legs, leaving middle uncut.
Unroll crescent dough, cut into triangles, and wrap each hot dog with a strip, seam side down on a greased baking sheet.
Slice olives thinly and place two slices on each crescent for eyes.
Bake for 20-25 minutes until golden and legs curl. Serve with ketchup and mustard.
Notes
Use a sharp knife to slice olives thinly for better eyes.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Halloween, hot dog, spooky