Spinach-Feta Muffins
Delicious savory muffins packed with spinach and feta, perfect for breakfast or snacks.
Ingredients
Dry ingredients
- 2 cups Flour (300 gm)
- 1 teaspoon Baking powder
- 2 teaspoons sugar
- 1 teaspoon Salt
Wet ingredients
- 1 cup Milk
- 1/2 cup Oil
- 2 eggs Eggs
- 2 tablespoons Milk (for frosting)
Add-ins
- 250 gm Frozen Spinach (thawed and drained)
- 100 gm Feta cheese (cut into small cubes)
- 200 gm Herbal cream cheese
Instructions
- Preheat oven to 180°C and prepare a muffin tin with 12 liners.
- Drain thawed spinach thoroughly and cut feta into small cubes.
- Mix dry ingredients in a bowl, then add wet ingredients and beat until smooth.
- Fold in spinach and feta, then divide batter into muffin liners.
- Bake for 20-25 minutes. For frosting, mix cream cheese with milk until smooth, pipe over muffins, and decorate.
Notes
Ensure spinach is well drained to prevent soggy muffins.