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Spinach Artichoke Stuffed Chicken: Enjoy Cheesy Flavor Rolls!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 450
Delight in tender chicken breasts filled with a creamy spinach and artichoke mixture, baked to perfection for a cheesy, savory meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts

Filling

  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix spinach, artichokes, cheeses, garlic, onion powder, salt, and pepper.
  • Slice pockets into chicken breasts and stuff with mixture.
  • Sear stuffed chicken in olive oil for 3-4 minutes per side.
  • Bake in oven for 25-30 minutes until cooked through.

Notes

Ensure chicken is fully cooked before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Artichoke, Chicken, Spinach