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Spinach Artichoke Stuffed Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 350
A delicious and cheesy stuffed chicken recipe filled with spinach and artichokes, perfect for a satisfying meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
  • Slice pockets into chicken breasts and stuff with mixture.
  • Sear stuffed chicken in olive oil for 3-4 minutes per side.
  • Bake in oven for 25-30 minutes until cooked through.
  • Rest a few minutes before slicing and serving.

Notes

Ensure chicken is fully cooked before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Artichoke, Chicken, Spinach