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Spinach and Mozzarella Egg Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A delicious and easy baked egg dish combining fresh spinach, mozzarella, and green onions for a nutritious breakfast or brunch.

Ingredients

Vegetables

  • 12 oz organic fresh spinach
  • 2 tsp olive oil
  • 2 cups grated mozzarella cheese
  • 1/2 cup thinly sliced green onions
  • 12 eggs beaten eggs
  • 2 tsp Spike seasoning (or any all purpose seasoning mix)
  • to taste fresh ground black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Spray a 9x13 inch dish with nonstick spray.
  • Sauté spinach in olive oil until wilted, about 2 minutes, then transfer to dish.
  • Layer cheese and green onions over spinach, season with Spike and pepper.
  • Beat eggs and pour over the mixture, gently stir to combine.
  • Bake for 25-30 minutes until set and lightly browned. Cool for 5 minutes before serving.

Notes

This dish can be prepared ahead and reheated for a quick breakfast.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cheese, Eggs, Spinach