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Spinach and Artichoke Stuffed Bread

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 350
A delicious appetizer featuring a flavorful spinach and artichoke filling baked inside a crusty baguette.

Ingredients

Bread

  • 1 large baguette
  • 1 cup cream cheese (softened)
  • 1 cup sour cream
  • 1 can (14 oz) artichoke hearts (drained and chopped)
  • 1 package (10 oz) frozen spinach (thawed and squeezed dry)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • to taste Salt and pepper
  • for brushing Olive oil

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Mix cream cheese, sour cream, artichokes, spinach, mozzarella, Parmesan, garlic, salt, and pepper.
  • Cut a deep V-shaped slit on top of the baguette without cutting through completely.
  • Stuff the bread with the filling, pressing lightly to secure.
  • Brush with olive oil and bake for 20-25 minutes until golden and bubbly.
  • Let cool slightly, then slice and serve warm.

Notes

Wrap the bread loosely with foil if it browns too quickly during baking.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Artichoke, bread, Spinach