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Spinach and Artichoke Dip Stuffed Garlic Bread

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
A delicious appetizer combining creamy spinach and artichoke dip with crispy garlic bread, perfect for sharing.

Ingredients

Bread

  • 1 piece baguette
  • 0.5 tablespoon oil
  • 1 can artichoke hearts (14 oz can, drained and chopped)
  • 1 bag baby spinach leaves (10 oz bag)
  • 1 package cream cheese (8 oz)
  • 1.5 cups shredded mozzarella cheese
  • 3 green onions sliced
  • to taste Salt and pepper
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • to top Parmesan cheese, grated
  • to top Fresh basil leaves or parsley, torn

Instructions 

  • Cut the baguette into 4 pieces, hollow out the insides, and set aside.
  • Cook artichokes in oil for 1 minute, then add spinach and cook until wilted. Mix in cream cheese and mozzarella until melted, then fold in green onions and season.
  • Preheat oven to 350°F. Stuff the bread with the dip, then slice into 1" pieces. Wrap in foil, brush with garlic butter, and bake for 15 minutes. Unwrap and bake 5 more minutes until golden.
  • Top with Parmesan and torn basil or parsley, then serve warm.

Notes

For extra flavor, sprinkle additional herbs or cheese before baking.
Calories: 350kcal
Cost: $15
Course: Appetizer
Keyword: Artichoke, Garlic Bread, Spinach