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Spider Web Fudge
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
A fun and spooky treat perfect for Halloween, featuring a web design on rich fudge with white chocolate accents.
Ingredients
white chocolate
3/4
cup
white chocolate
cheater’s fudge ingredients
half
cheater’s fudge ingredients
(Use half of all ingredients for cheater’s fudge)
cupcake liners
to fit in the muffin tin
cupcake liners
(Use cupcake liners that fit in a standard muffin tin)
tooth pick
1
piece
tooth pick
piping bags or zip lock bags
2
pieces
piping bags or zip lock bags
(One medium with large tip, one small with thin tip)
spoon
1
piece
spoon
Instructions
Divide all cheater’s fudge ingredients in half and prepare as directed.
Place cupcake liners in muffin tin and melt white chocolate using a double boiler.
Scrape fudge into larger piping bag and melted white chocolate into smaller bag; pipe fudge into liners and top with white chocolate swirl.
Use a tooth pick to drag through the surface, creating a spider web pattern.
Refrigerate to set, then repeat if making a second batch.
Notes
Ensure no water touches the white chocolate during melting for a smooth finish.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Keyword:
chocolate, Fudge, spooky