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Spider Hot Dogs
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
pieces
Calories
250
Fun and spooky, these spider hot dogs are perfect for Halloween parties or a playful snack.
Ingredients
Main ingredients
6
pieces
hot dogs
1
can
refrigerated crescent roll dough
(8-ounce can)
24
pieces
candy eyes
to taste
Ketchup and mustard
(for serving, optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut each hot dog in half lengthwise, then into quarters. Carefully cut the ends into thin strips for legs.
Unroll crescent dough and cut into thin strips. Wrap dough around the uncut part of each hot dog, leaving legs exposed.
Arrange on baking sheet and bake for 12–15 minutes until golden and legs curl.
Cool slightly, then add candy eyes to each spider. Serve with ketchup and mustard if desired.
Notes
Use a sharp knife to carefully cut the hot dogs for best results.
Calories:
250
kcal
Cost:
$8
Course:
Appetizer
Keyword:
Halloween, hot dogs, party