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Spider Hand Pies

Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 4 pieces
Calories 250
Delight in these spooky, sweet hand pies shaped like spiders, filled with raspberry jam and topped with turbinado sugar for a crunchy finish.

Ingredients

Dough

  • 150 grams flour (1 ¼ cup)
  • 1.5 tsp sugar
  • 0.25 tsp salt
  • 4 oz butter (½ cup, chilled)
  • 2-3 tbsp ice water

Filling

  • 3 oz raspberries
  • 0.75 tbsp sugar
  • 0.75 tsp cornstarch
  • 1 egg egg
  • 2 tsp water

Topping

  • Turbinado sugar Turbinado sugar (for sprinkling)

Instructions 

  • Prepare the spider template and chill the dough for 30 minutes.
  • Roll out chilled dough, cut out spiders, and chill again.
  • Mix raspberry filling and assemble the spiders, sealing edges and chilling for 10 minutes.
  • Brush with egg wash, sprinkle with turbinado sugar, and bake at 350ºF for 25-28 minutes until golden.

Notes

Ensure dough is very cold before cutting for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: raspberries