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Spicy Tuna Crispy Rice

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy a delicious fusion of crispy rice topped with spicy tuna and fresh garnishes in this easy-to-make dish.

Ingredients

Rice and Water

  • 1.5 cups sushi rice (rinsed until water is clear)
  • 2 cups water
  • 1 teaspoon salt

Vinegar and Sugar

  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar

Seasonings

  • 1 teaspoon sesame oil
  • 1 pound ahi tuna (sushi grade finely chopped)

Mayonnaise and Sriracha

  • 3 tablespoons Japanese kewpie mayonnaise
  • 2 tablespoons Sriracha

Additional Seasonings

  • 1 tablespoon soy sauce (for sushi and sashimi preferred)
  • 2 teaspoons sesame oil
  • 1-2 teaspoons lime juice (to taste)

Garnishes

  • to taste avocado (thinly sliced)
  • toasted sesame seeds toasted sesame seeds
  • minced chives or scallions
  • sliced jalapeño or serrano pepper

Instructions 

  • Cook sushi rice with water and salt until tender, then let it cool slightly.
  • Mix rice vinegar, sugar, and sesame oil into the rice, then spread onto a baking sheet to cool and crisp up.
  • In a bowl, combine chopped tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
  • Shape the crispy rice into small mounds, top with spicy tuna mixture, and garnish with avocado, sesame seeds, chives, and peppers.
  • Serve immediately and enjoy!

Notes

For best results, use sushi-grade tuna and serve immediately for optimal texture.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: Japanese
Keyword: Tuna