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Spicy Honey Glazed Salmon Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful salad featuring perfectly glazed salmon topped with fresh vegetables and a spicy honey dressing.

Ingredients

Protein

  • 12 oz wild-caught Sockeye salmon
  • 2 Tbsps Extra virgin olive oil
  • 1 cup organic raw honey
  • 2 Tbsps Sriracha sauce
  • 1 Tbsp Tamari sauce (or soy sauce)
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder

Vegetables

  • 1 bunch organic kale (de-stemmed and roughly chopped)
  • 0.5 red onion red onion (chopped)
  • Sliced jalapenos jalapenos
  • Chopped walnuts chopped toasted walnuts
  • Cherry or grape tomatoes cherry or grape tomatoes
  • Cubed or sliced avocado avocado

Dressing & Others

  • 1 cup vegan mayonnaise
  • 0.25 organic cucumber organic cucumber (peeled and chopped)
  • 1 Tbsp dill (dry or freshly minced)
  • 0.5 tsp sea salt + black pepper
  • 2 cloves garlic
  • 2 Tbsps Almond milk

Instructions 

  • Preheat oven and prepare the honey glaze by mixing honey, Sriracha, tamari, and spices.
  • Brush salmon with the glaze and bake until cooked through, about 10-12 minutes.
  • While salmon bakes, prepare the salad by chopping kale, onion, and other vegetables.
  • Mix mayonnaise, cucumber, dill, garlic, and almond milk to make the dressing.
  • Assemble the salad with kale, vegetables, and sliced salmon, then drizzle with dressing.

Notes

For extra flavor, toast the walnuts before adding to the salad.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Honey, Salmon, Spicy