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Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs over jasmine rice, topped with a spicy, creamy chili sauce and fresh herbs.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs

Cooking Oil

  • 2 tablespoons Olive oil
  • 1 tablespoon Coconut oil or any cooking oil

Aromatics

  • 4 cloves Garlic, minced

Spices

  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • to taste Salt
  • to taste Pepper

Sauces & Condiments

  • 1 tablespoon Soy sauce
  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey (optional) (to taste)

Grains

  • 1 cup Jasmine rice
  • 2 cups Water

Fresh herbs & Garnishes

  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook jasmine rice with water according to package instructions.
  • Season chicken thighs with salt, pepper, garlic, red pepper flakes, soy sauce, and cook in oil until browned and cooked through.
  • Prepare the creamy chili sauce by mixing mayonnaise, chili paste, lime juice, and honey.
  • Assemble bowls with rice, sliced chicken, and drizzle with chili sauce. Garnish with cilantro, green onions, and lime wedges.

Notes

Adjust spice levels and garnishes to taste for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Rice, Spicy