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Spicy & Creamy Chicken Ramen

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 portions
Calories 650
A flavorful and comforting ramen dish with spicy, creamy broth and tender chicken slices.

Ingredients

Noodles

  • 2 portions ramen noodles
  • 2 pieces chicken breasts
  • 3 cups chicken broth
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons chili oil
  • 1/4 cup heavy cream
  • 2 eggs eggs
  • 2 scallions scallions, sliced
  • 1 teaspoon sesame seeds

Instructions 

  • Sauté garlic and ginger in oil for 1-2 minutes, then stir in miso paste.
  • Add chicken broth and soy sauce, bring to a simmer, then remove from heat and add cream.
  • Season chicken with salt, pepper, and chili powder; sear until cooked, then slice.
  • Boil eggs for 6.5 minutes, cool in ice bath, peel carefully.
  • Cook noodles, drain, and set aside. Assemble bowls with noodles, broth, chicken, eggs, scallions, sesame seeds, and chili oil.

Notes

Adjust spice level with more chili oil if desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken, ramen, Spicy