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Spicy Beef Rice Bowls with Chili Sesame Cream

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and spicy rice bowl featuring tender beef, fresh vegetables, and a creamy chili sesame sauce for a satisfying meal.

Ingredients

Meat

  • 1 lb Beef tips or sirloin, thinly sliced
  • 2 tablespoons Soy sauce
  • 2 tablespoons Sesame oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Brown sugar
  • 1 teaspoon Red pepper flakes (Adjust to taste)

Vegetables

  • 2 cups Cooked rice white or brown
  • 1 cup Broccoli florets
  • 1 carrot Julienned carrot
  • 2 green onions Sliced green onions
  • 1 tablespoon Sesame seeds for garnish

Chili Cream

  • 0.5 cup Sour cream
  • 1 tablespoon Chili paste (Adjust to taste)
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sesame oil

Instructions 

  • Cook the rice and set aside.
  • Stir-fry beef with soy sauce, sesame oil, garlic, ginger, and red pepper flakes until cooked.
  • Steam or sauté broccoli and carrots until tender.
  • Mix sour cream with chili paste, soy sauce, and sesame oil to make chili sesame cream.
  • Assemble bowls with rice, beef, vegetables, and drizzle with chili sesame cream. Garnish with green onions and sesame seeds.

Notes

Adjust spice levels and toppings to taste for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Beef, Rice, Spicy