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Spiced Vanilla Chai Oatmeal

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
Enjoy a warm, aromatic bowl of oatmeal infused with chai spices and vanilla for a comforting breakfast.

Ingredients

Tea and liquids

  • 2 bags black tea bags
  • 1 cup water
  • 3 cups milk (of your choice)

Spices and flavorings

  • 2 teaspoons chai seasoning
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • ΒΌ teaspoon allspice

Instructions 

  • Bring water to a boil, then steep the tea bags for 3 minutes. Remove tea bags.
  • Add rolled oats, chai seasoning, ground ginger, cinnamon, cloves, nutmeg, cardamom, and allspice to the water. Cook for 5 minutes, stirring occasionally.
  • Pour in the milk and vanilla extract, then simmer for another 2-3 minutes until heated through.
  • Serve warm, garnished with additional spices if desired.

Notes

You can adjust the spice levels to suit your taste.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: fusion
Keyword: chai, Oatmeal, Spices