Go Back
Print

Spiced Sweet Potato Dip

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
A flavorful and creamy dip combining roasted sweet potatoes with warming spices and harissa, perfect for sharing.

Ingredients

Sweet Potatoes

  • 2 pieces sweet potatoes
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon chilli powder
  • 8.5 oz canned butter beans
  • 1 tablespoon tahini
  • 2 tablespoons harissa paste
  • 2 cloves garlic
  • 1 lime lime
  • 1 splash almond milk
  • 0.25 pinch sea salt
  • drizzle olive oil olive oil

Instructions 

  • Preheat oven to 200°C (390°F). Toss sweet potato pieces with cinnamon, chilli powder, salt, and olive oil. Roast for 25-30 minutes until soft.
  • Allow sweet potatoes to cool. Place in a food processor with remaining ingredients (except almond milk). Blend until smooth.
  • Gradually add almond milk to reach desired consistency. Serve warm or chilled.

Notes

This dip is perfect with pita, veggies, or as a spread.
Calories: 180kcal
Cost: $12
Course: Appetizer
Cuisine: Mediterranean
Keyword: Sweet Potato