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Speedy Turkey Spinach Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 430
A quick and delicious way to enjoy lean turkey and fresh spinach in cheesy quesadillas, perfect for a satisfying meal in minutes.

Ingredients

Main Ingredients

  • 2 cups cooked turkey breast, diced
  • 2 cups fresh baby spinach, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup red onion, finely chopped
  • 4 large flour tortillas
  • 2 tablespoons olive oil

Instructions 

  • Mix turkey, spinach, cheese, and onion until combined.
  • Heat skillet with olive oil over medium heat.
  • Spread filling on half of each tortilla, fold in half.
  • Cook each quesadilla 2-3 minutes per side until golden and cheese melts.
  • Repeat with remaining tortillas, adding more oil as needed.
  • Slice into wedges and serve warm.

Notes

Using a non-stick skillet helps prevent sticking and reduces the need for extra oil.
Calories: 430kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Quesadilla, Spinach, Turkey