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Southern Breakfast Enchiladas with Sausage Gravy

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
Enjoy a hearty Southern breakfast with these delicious enchiladas filled with scrambled eggs and sausage, topped with creamy gravy.

Ingredients

Main Ingredients

  • 8 large flour tortillas
  • 1 pound breakfast sausage
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • chopped green onions for garnish

Instructions 

  • Cook sausage in a skillet until browned; drain fat.
  • Whisk eggs with salt and pepper, then scramble with sausage.
  • Stir in half the cheese until melted; roll mixture in tortillas.
  • Make gravy with drippings, flour, and milk; season.
  • Pour gravy over enchiladas, top with remaining cheese, and bake.
  • Garnish with green onions before serving.

Notes

For extra flavor, add hot sauce to the gravy.
Calories: 600kcal
Cost: $15.00
Course: Breakfast
Cuisine: Southern
Keyword: Sausage