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Sourdough Pumpkin Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This moist and flavorful sourdough pumpkin bread is perfect for fall, combining the tang of sourdough with the sweetness of pumpkin.

Ingredients

Baking Essentials

  • 1/2 cup melted butter
  • 1 cup dark brown sugar
  • 1/4 cup sugar
  • 1 1/2 cups pumpkin puree
  • 2 large eggs
  • 1/2 cup sourdough starter discard
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin spice

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
  • Mix melted butter, brown sugar, and sugar until fluffy.
  • Combine dry ingredients in a bowl.
  • Add eggs, vanilla, pumpkin puree, and sourdough starter to the butter mixture and mix well.
  • Fold in dry ingredients until just combined.
  • Pour into the pan and bake for 50-60 minutes.

Notes

Let the bread cool in the pan for one hour before slicing.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin