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Soft Batch Pumpkin Sugar Cookies – The Perfect Fall Treat

Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings 24 cookies
Calories 120
These soft and chewy pumpkin sugar cookies are the perfect fall treat, bursting with warm spices and a hint of pumpkin flavor.

Ingredients

Baking Ingredients

  • 120 g pumpkin purée
  • 113 g unsalted butter, softened
  • 100 g granulated sugar (plus extra for coating)
  • 100 g brown sugar, packed
  • 1 large egg yolk
  • 5 ml vanilla extract
  • 220 g all-purpose flour
  • 2 g baking soda
  • 2 g pumpkin pie spice
  • 1 g ground cinnamon (plus extra for coating)
  • 1 g salt

Instructions 

  • Mix sugar and cinnamon for coating; set aside.
  • Cream butter, granulated sugar, and brown sugar until fluffy.
  • Add pumpkin purée, egg yolk, and vanilla; beat until smooth.
  • Whisk together flour, baking soda, spices, and salt; mix into wet ingredients.
  • Refrigerate dough for 30 minutes, then scoop and coat in cinnamon-sugar.
  • Bake at 350°F for 9–11 minutes; cool before serving.

Notes

For extra flavor, add chopped nuts or chocolate chips to the dough.
Calories: 120kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin