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Smoked Gouda Risotto
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
450
A creamy and flavorful risotto infused with smoked Gouda and crispy pancetta, perfect for a comforting meal.
Ingredients
Protein
4
oz
cubed pancetta
3
cloved
garlic (minced)
1
shallot
shallot (minced)
1
cup
arborio rice
4-5
cups
chicken broth
4
oz
Artikaas Smoked Goat Gouda (shredded)
(see substitutions in body)
Instructions
Cook pancetta in a skillet until crispy, then strain and set aside. Strain out excess fat.
Heat broth on low. In a separate pan, sauté garlic and shallots in pancetta fat for 2-3 minutes.
Add rice to the pan and toast for 3-5 minutes. Gradually add broth, stirring until absorbed, until rice is al dente (about 15-18 minutes).
Turn off heat, fold in shredded Gouda until melted. Top with crispy pancetta and serve immediately.
Notes
Stir frequently to prevent sticking and ensure creamy risotto.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Risotto