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Smoked Gouda Macaroni Fritter

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious appetizer featuring creamy smoked Gouda cheese, crispy breaded macaroni balls, perfect for parties or casual gatherings.

Ingredients

Dairy and Seasonings

  • 2 Tbs. Shallots, minced
  • 4 oz. Butter
  • 6 oz. Flour
  • 1 quart Cream
  • 4 oz. Chardonnay
  • 4 oz. Smoked Gouda
  • to taste Salt and Pepper
  • 1 lb. Elbow Macaroni, cooked
  • to taste Toasted Onion Sea Salt

Instructions 

  • Melt butter and sauté shallots for 2 minutes. Add flour and cook for 3 minutes. Stir in cream and wine, bring to a boil, then add cheese and simmer for 5 minutes.
  • Season with salt and pepper, stir in cooked macaroni, and chill overnight.
  • Form mixture into small balls, bread, and deep fry until golden. Season with toasted onion salt before serving.

Notes

Ensure oil is hot enough before frying to achieve a crispy exterior.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cheese, Fritters, Macaroni