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Smoked Gouda & Cabbage Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A savory baked dish combining shredded cabbage, smoked Gouda, and fresh herbs for a comforting meal.

Ingredients

Cabbage

  • 3 cups Cabbage (finely shredded)

Cheese

  • 1/2 cup Smoked Gouda (Havarti or Parmesan cheese, shredded)

Herbs & Salt

  • 1 Tbs Fresh Dill (minced)
  • 2 tsp Fresh Thyme (chopped)
  • 1 tsp Sea Salt

Liquid Mixture

  • 6 TBS milk
  • 1/4 cup sour cream
  • 2 eggs eggs

Dry Ingredients

  • 1/2 cup flour (all purpose, Einkorn, whole wheat or a combination)
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp sea salt

Instructions 

  • Preheat oven to 400°F (200°C). Lightly butter an 8" cast-iron skillet.
  • Mix shredded cabbage, cheese, herbs, and salt; spread in skillet.
  • Whisk milk, sour cream, and eggs; stir in flour, baking powder, soda, and salt. Pour over cabbage mixture.
  • Bake for 30 minutes until golden and set.
  • Garnish with fresh dill and thyme before serving.

Notes

Use fresh herbs for best flavor and consider using a mix of cheeses for added depth.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, Cabbage, Cheese